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Raspberry Crumb Muffins

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 24

INGREDIENTS

Muffins:

1 3/4 cups

flour

1 cup

sugar

2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

3

eggs

1 cup

plain greek yogurt (may sub sour cream)

1 1/4 tsp

vanilla extract

2 cups

fresh or frozen raspberries

1 cup

flour

2/3

sugar

zest of 1 lemon

8 tbsp

butter, melted