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Pomegranate Salsa

My Persian Kitchen
  • 30 minutes
  • Serves 5

INGREDIENTS

2 cups

pomegranate arils

1 cup

small diced Persian cucumber

2 cups

small diced jicama

1/4 cup

small diced red onion

1

jalapeno

1/4 cup

rough chopped cilantro

1

lime

1 tsp

Golpar (Angelica Powder)

salt