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Mexican Beef and Corn Skillet Peppers

Diabetic Living Magazine
  • 40 minutes
  • Serves 4

INGREDIENTS

12 oz

Ground beef, lean

2 cups

Corn, frozen kernels

2

Sweet peppers, large green

1 10 ounce can

Tomatoes and green chilies

1/4 tsp

Salt

1

Cooking spray, Nonstick

1 1/2 tsp

Cumin, ground

1 oz

Goat cheese