INGREDIENTS
1 1/2
lbs Ground pork or ground pork and veal combined
1/4 cup
Flat-leaf parsley, fresh
1 tsp
Ginger, ground
1 tsp
Marjoram, dried
1
Onion, large
4
Romaine lettuce, leaves red leaf or red
1 lb
Sack sauerkraut
1/4 cup
Ketchup
2 tbsp
Mustard, spicy
1/4 cup
Pickle relish
1/2 tsp
Cardamom, ground
1 tsp
Celery seeds
1
Kosher salt and freshly ground black pepper
1/2 tsp
Nutmeg
2 tbsp
Cider or white wine vinegar
1 tbsp
Olive oil, extra-virgin
4
Burger rolls
2 tbsp
Butter
4
Deli slices emmentaler swiss cheese
3/4 cup
Sour cream
1
Splash Water