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The Wurst Reuben Burgers

Rachael Ray : Food Network
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground pork or ground pork and veal combined

1/4 cup

Flat-leaf parsley, fresh

1 tsp

Ginger, ground

1 tsp

Marjoram, dried

1

Onion, large

4

Romaine lettuce, leaves red leaf or red

1 lb

Sack sauerkraut

1/4 cup

Ketchup

2 tbsp

Mustard, spicy

1/4 cup

Pickle relish

1/2 tsp

Cardamom, ground

1 tsp

Celery seeds

1

Kosher salt and freshly ground black pepper

1/2 tsp

Nutmeg

2 tbsp

Cider or white wine vinegar

1 tbsp

Olive oil, extra-virgin

4

Burger rolls

2 tbsp

Butter

4

Deli slices emmentaler swiss cheese

3/4 cup

Sour cream

1

Splash Water