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Honey & Bourbon-Glazed Steak Tips

Jess Pryles
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Balsamic vinegar

3/8 cup

Honey

1/4 cup

Soy sauce

1/4 cup

Worcerstershire sauce

1

Salt

1

Spray oil

5/8 cup

Bourbon/whiskey

2-3 lb. Top Blade Roast or Flat Iron