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Baked Blueberry French Toast

Suzanne Strocsher
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh or frozen

2 cups

Egg substitute

1/3 cup

Maple syrup

1/2 tsp

Cinnamon, ground

2 tbsp

Confectioners' sugar

1 tsp

Nutmeg, ground

1 tsp

Vanilla extract

24

slices French bread, day-old

1

package Cream cheese, reduced-fat

2/3 cup

Milk, fat-free

1/2 cup

Sour cream, reduced-fat

1/2 cup

Yogurt, fat-free plain