INGREDIENTS
1
Lemon, zest of
1
Mint
1
Orange, zest of medium
3
Eggs, large
1/2 tsp
Vanilla paste
540 g
All-purpose flour
1 tbsp
Baking powder
265 g
Granulated sugar
1
Granulated sugar
115 g
Butter, unsalted
120 milliliters
Milk
500 g
Ricotta cheese
1
Rum
liquid food coloring in red or pink