Kung Pao Meatballs – Low Carb and Gluten-Free

INGREDIENTS

1 lb

ground pork, (chicken or turkey)

1/4 cup

almond flour

egg

1/2 tsp

garlic powder

1/4 tsp

ground ginger powder

1 tbsp

gluten free soy sauce (or tamari)

1/2 tsp

red pepper flakes

2 tbsp

chopped scallions

2 tbsp

finely chopped peanuts (or cashews)

1/2 tsp

salt

2 tbsp

light olive or coconut oil for frying

1 tbsp

light olive or coconut oil

1 tbsp

thinly sliced ginger

1 clove

garlic (thinly sliced)

2 tbsp

gluten free soy sauce (or tamari)

1/4 cup

water

1 tsp

white vinegar

2 tbsp

granulated sugar substitute ((Swerve works well))

1 tsp

red pepper flakes

1/4 tsp

xanthan gum

3 tbsp

roughly chopped peanuts (or cashews)

scallion (sliced)