INGREDIENTS
3 lb
Sirloin tip, roast
1
Leek, large
1
Red onion (sliced thinly (about 2.5 cups)), large
2
White or yellow onions (sliced thinly (about 5 cups)), large
3 cups
Chicken broth, low sodium
2 tbsp
Balsamic vinegar
1/4 tsp
Black pepper
1/2 tsp
Sea salt
1
Sea salt and pepper
1 tbsp
Ghee