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Shredded Beef & Onions Recipe (Paleo)

Steph Gaudreau
  • 240 minutes
  • Serves 6

INGREDIENTS

3 lb

Sirloin tip, roast

1

Leek, large

1

Red onion (sliced thinly (about 2.5 cups)), large

2

White or yellow onions (sliced thinly (about 5 cups)), large

3 cups

Chicken broth, low sodium

2 tbsp

Balsamic vinegar

1/4 tsp

Black pepper

1/2 tsp

Sea salt

1

Sea salt and pepper

1 tbsp

Ghee