INGREDIENTS
Leftover Whole Wheat Banana Pancakes
Peanut Butter
Jelly
Whole Wheat Banana Pancakes:
1 1/2 cups
whole wheat flour
2 tbsp
light brown sugar
2 tsp
baking powder
1
large egg
1 1/4 cups
skim milk
1 tsp
vanilla
1 cup
mashed ripe banana (about 2 bananas)