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St. Patrick's Linguine

Guy Fieri
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Corned beef, cooked

1 cup

Cabbage

1/4 cup

Carrots, small

1 tsp

Garlic

3/4 cup

Peas, fresh

1 tbsp

Shallots

1 tbsp

Dijon mustard

1 tbsp

Horseradish, prepared

1 tbsp

Mustard, whole-grain

1 lb

Linguini, cooked

1 tsp

Black pepper, freshly cracked

1 tbsp

Canola oil

2 tbsp

Butter, unsalted

1 1/2 cups

Half-and-half

1 1/2 cups

Heavy cream

2 cups

Irish white cheddar

1/4 cup

Parmesan, grated

1/4 cup

White wine