INGREDIENTS
2 cups
Corned beef, cooked
1 cup
Cabbage
1/4 cup
Carrots, small
1 tsp
Garlic
3/4 cup
Peas, fresh
1 tbsp
Shallots
1 tbsp
Dijon mustard
1 tbsp
Horseradish, prepared
1 tbsp
Mustard, whole-grain
1 lb
Linguini, cooked
1 tsp
Black pepper, freshly cracked
1 tbsp
Canola oil
2 tbsp
Butter, unsalted
1 1/2 cups
Half-and-half
1 1/2 cups
Heavy cream
2 cups
Irish white cheddar
1/4 cup
Parmesan, grated
1/4 cup
White wine