INGREDIENTS
4
ground chuck
1/4 cup
Proscuitto or cappocollo deli meat
1 tbsp
Oregano, fresh
2 tbsp
Pepperoncini
1
Egg
1 tbsp
Kalamata olives
1/4 cup
Almond flour
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
3 tbsp
Sweet cherry peppers
2 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated
16 1/2
inch Squares of feta cheese