INGREDIENTS
6
tortillas - I used my homemade flour tortillas
!Potatoes:
6
golden potatoes
1/2 tsp
Italian seasoning
1 tsp
adobo seasoning
salt to taste - optional since the adobo has salt, but I'll usually add a pinch or 2
1/4 tsp
chili powder - optional
cayenne pepper - optional for a little heat
1 tbsp
organic refined coconut oil
!Sautéd veggies:
1
large onion
1
bell pepper
3
garlic cloves
!Beans
1 can
organic refried pinto beans — optional seasonings: I use about1 teaspoon onion powder; 1/4 teaspoon cumin salt and garlic powder; 1/8 teaspoon smoked paprika; 2-4 tablespoons almond milk to thin a bit.
!Toppings:
1
large tomato
shredded lettuce
shredded purple cabbage
1
avocados
fresh cilantro
1
lime