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The Best Potato Tacos

WYGYP
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

6

tortillas - I used my homemade flour tortillas

!Potatoes:

6

golden potatoes

1/2 tsp

Italian seasoning

1 tsp

adobo seasoning

salt to taste - optional since the adobo has salt, but I'll usually add a pinch or 2

1/4 tsp

chili powder - optional

cayenne pepper - optional for a little heat

1 tbsp

organic refined coconut oil

!Sautéd veggies:

1

large onion

1

bell pepper

3

garlic cloves

!Beans

1 can

organic refried pinto beans — optional seasonings: I use about1 teaspoon onion powder; 1/4 teaspoon cumin salt and garlic powder; 1/8 teaspoon smoked paprika; 2-4 tablespoons almond milk to thin a bit.

!Toppings:

1

large tomato

shredded lettuce

shredded purple cabbage

1

avocados

fresh cilantro

1

lime