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Sweet-Potato and Chocolate-Chunk Muffins

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

2

medium sweet potatoes

3/4 cup

extra-virgin olive oil, plus more for brushing (optional)

1 1/2 cups

whole-wheat flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

2 tsp

ground cinnamon

1/2 tsp

kosher salt

3/4 cup

sugar

3

large eggs, room temperature

5 oz

bittersweet chocolate (60 percent cacao), coarsely chopped (1 cup)