INGREDIENTS
1 lb
ground chicken, uncooked
2 tbsp
Mrs Dash Southwest chipotle seasoning
drizzle of extra virgin olive oil
1/4 cup
water
1 can
refried beans (I like spicy refried beans)
2 cups
Spicy Baked Brown Rice (cooked) or your favorite cooked rice
1/2 cup
salsa verde (green chile sauce)
1/2 cup
red enchilada sauce
12 oz
Colby Jack cheese, shredded
1/2 can
large black olives, sliced