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7 Layer Mexican Bean Dip

Author: Donna Elick
  • minutes
  • Serves 12

INGREDIENTS

1 lb

ground chicken, uncooked

2 tbsp

Mrs Dash Southwest chipotle seasoning

drizzle of extra virgin olive oil

1/4 cup

water

1 can

refried beans (I like spicy refried beans)

2 cups

Spicy Baked Brown Rice (cooked) or your favorite cooked rice

1/2 cup

salsa verde (green chile sauce)

1/2 cup

red enchilada sauce

12 oz

Colby Jack cheese, shredded

1/2 can

large black olives, sliced