INGREDIENTS
1/4 lb
Pork butt, cooked
1/4 tbsp
Avocado
1/4 tsp
Garlic powder
1/2 cup
Cheese sauce
2
drops Cholula chili lime hot sauce
1 1/2 tsp
Cholula regular hot sauce
1
drop Liquid smoke
1/2 cup
Pico de gallo
1 tsp
Kosher salt
1/2 tsp
Sugar
4 oz
Yellow corn tortilla chips
1/4 cup
Sour cream