INGREDIENTS
3 cups
cooked chicken, shredded (I used rotisserie chicken)
3 oz
fat-free or reduced fat cream cheese, softened
3/4 cup
reduced fat shredded cheddar cheese
1/4
to 1/2 cup buffalo wing sauce (depending on how much buffalo flavor you want)
1/2 cup
whole wheat flour
2
eggs, lightly beaten
2 cups
panko bread crumbs
Optional: 1/4 cup green onion, sliced