INGREDIENTS
8 oz
cream cheese, at room temperature
1 1/2 cups
shredded cheese (Mexican, Colby Jack, or cheddar), divided
7 oz
can chopped green chiles, undrained
1 tsp
garlic powder
1/2 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
salt
8 oz
cooked chicken, finely diced (equivalent to approximately 1 chicken breast)