Really Wicked Spinach Artichoke Dip

INGREDIENTS

2 14 ounce cans

artichoke hearts, drained and chopped

1 16 ounce package

frozen chopped spinach, thawed and drained

1 8 ounce package

cream cheese, softened

1 cup

shredded Asiago cheese

1 cup

shredded fontina cheese

1 cup

Greek yogurt (such as Fage®)

2 tsp

red pepper flakes

2 tbsp

roasted minced garlic

2 tbsp

ground black pepper