INGREDIENTS
2 cans
each) white or shoepeg corn
2
Celery, ribs
1 can
Corn, whole kernel
8
Green onions
1
Green pepper, medium
2 cups
Peas, frozen
1
jar Pimientos
1 can
Water chestnuts
1/4 tsp
Pepper
1 tsp
Salt
1/2 cup
Sugar
1/4 cup
Vegetable oil
1/2 cup
White vinegar