INGREDIENTS
1 16 ounce container
sour cream or greek yogurt
2 1 ounce packages
ranch dressing mix
1/3 cup
Herdez Tomatillo Verde Mexican Cooking Sauce
1/2 cup
fresh cilantro (chopped)
1/2 can
chopped jalapeños (or 2 jalapeño peppers, seeded and chopped (or for more heat leave in the seeds))
2 cloves
garlic (minced (about 2 teaspoons))
1 1/2 tsp
lime juice