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Ricotta, Spinach, & Artichoke Tart

italianfoodforever.com
  • 80 minutes
  • Serves 8

INGREDIENTS

2 cups

Artichoke hearts, Canned or Frozen

4 tbsp

Basil, Fresh

1

Leek, Large

2 cups

Spinach, Fresh

1

Egg

4

Eggs, Large

1

Salt & pepper

3 tbsp

Olive oil

1

Package Puff pastry, Frozen

1/4 cup

Heavy cream

1/2 cup

Pecorino romano or parmesan cheese, Grated

1 cup

Ricotta cheese, Whole Fat