INGREDIENTS
2 cups
Artichoke hearts, Canned or Frozen
4 tbsp
Basil, Fresh
1
Leek, Large
2 cups
Spinach, Fresh
1
Egg
4
Eggs, Large
1
Salt & pepper
3 tbsp
Olive oil
1
Package Puff pastry, Frozen
1/4 cup
Heavy cream
1/2 cup
Pecorino romano or parmesan cheese, Grated
1 cup
Ricotta cheese, Whole Fat