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Greek Nachos with Tzatziki

Jessica Smith
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Cherry tomatoes

1

Cucumber, small

1

Cucumber

1

Lemon, Juice and zest from

1 tsp

Oregano, dried

1/3 cup

Kalamata olives

1/2 tsp

Garlic salt

1 1/2 tsp

Salt

4 tsp

Olive oil, extra virgin

3

Pita, large

6 oz

Feta cheese

1 cup

Greek yogurt, low-fat

1/4 cup

Sour cream, low-fat