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Half Sour Pickles

Judith Hannemann
  • 5 minutes
  • Serves 2

INGREDIENTS

About 2 lbs pickling cucumbers (aka kirbys)

4 cups

water

1/4 cup

kosher or canning salt

6 cloves

garlic, crushed (not necessary to peel)

1 tbsp

pickling spice

2

sprigs fresh dill