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Poblano Artichoke Dip

Marcela Valladolid
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 14 ounce can

Artichoke hearts

1 cup

Onion

3

Poblano peppers

2 tbsp

Mayonnaise

1

Salt and freshly ground black pepper

1

Cooking spray, Nonstick

1 tbsp

Butter, unsalted

4 oz

Cream cheese

1/2 cup

Mozzarella

1/2 cup

Sour cream

Chicharrones (pork cracklings) or pita chips, for serving