INGREDIENTS
1 14 ounce can
Artichoke hearts
1 cup
Onion
3
Poblano peppers
2 tbsp
Mayonnaise
1
Salt and freshly ground black pepper
1
Cooking spray, Nonstick
1 tbsp
Butter, unsalted
4 oz
Cream cheese
1/2 cup
Mozzarella
1/2 cup
Sour cream
Chicharrones (pork cracklings) or pita chips, for serving