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Baked Brie Spanakopita

Geoffrey Zakarian
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Garlic

1/4 cup

Parsley, fresh

1/4 cup

Scallions

1 cup

Spinach, frozen

1

Kosher salt and freshly cracked black pepper

3

Phyllo dough sheets, frozen

1

12- to 14-ounce wheel Brie cheese

1 stick

Butter, unsalted

1/4 cup

Feta

1/4 cup

Ricotta cheese