INGREDIENTS
2 tbsp
Garlic
1/4 cup
Parsley, fresh
1/4 cup
Scallions
1 cup
Spinach, frozen
1
Kosher salt and freshly cracked black pepper
3
Phyllo dough sheets, frozen
1
12- to 14-ounce wheel Brie cheese
1 stick
Butter, unsalted
1/4 cup
Feta
1/4 cup
Ricotta cheese