INGREDIENTS
4 oz
Genoa salami
8 oz
Mortadella
4 oz
Pancetta
1 cup
Cherry tomatoes
1/2
head Iceberg lettuce
1
Onion, medium
1/4 cup
Balsamic dressing, creamy
1
Salt and freshly ground black pepper
1
10-inch round italian loaf, round
1
Italian loaf
4 oz
Provolone
1/4 cup
Thinly sliced (chiffonade) fresh basil
1/4 cup
Hot giardiniera (packed in oil), coarsely chopped