INGREDIENTS
2 tbsp
Cilantro, fresh
1 can
Green chilies
4
Green onions
1 tsp
Oregano, dried
2
Plum tomatoes
12
Eggs, large
1/2 tsp
Hot pepper sauce
1
Salsa
1/2 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Pepper
1/2 tsp
Salt
2 cups
4% cottage cheese
4 cups
Monterey jack cheese