INGREDIENTS
1 lb
elbow pasta
4 tbsp
unsalted butter
1/4 cup
flour
2 3/4 cups
warm milk
2 1/2 cups
sharp cheddar cheese, shredded
1 cup
fontina cheese, shredded (you can add more if desired)
1 1/4 cups
Havarti cheese, shredded
1/4 tsp
mustard powder
1/4 tsp
cayenne pepper
1/4 tsp
salt
1/2 tsp
pepper
Mac and Cheese balls:
1 1/3 cups
freshly grated Parmesan cheese
1 1/2 cups
panko bread crumbs
2 tbsp
flour
1/2 tsp
salt and pepper
3
eggs, beaten