INGREDIENTS
1 cup
Cilantro, leaves
1 15 ounce can
Garbanzo beans
3 cloves
Garlic
1/2 tsp
Garlic powder
1 pint
Grape tomatoes
1 15 ounce can
Great northern beans
1/3 cup
Green onions
2 cups
Iceberg lettuce
1
Lime, zest of
1/2 cup
Black olives
2
tubs Foods tableside chunky guacamole, Good
1/2 cup
Lime juice, fresh
1
bottle Taco sauce, mild red
1/8 tsp
Cayenne pepper
1 tbsp
Clean taco seasoning
1/2 tsp
Salt
3 tbsp
Olive oil
2 cups
Greek yogurt
1 1/2 cups
Mexican cheese blend
1/4 cup
Water to, thin