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Layered Taco Dip with White Beans

Shannon
  • 15 minutes
  • Serves 12

INGREDIENTS

1 cup

Cilantro, leaves

1 15 ounce can

Garbanzo beans

3 cloves

Garlic

1/2 tsp

Garlic powder

1 pint

Grape tomatoes

1 15 ounce can

Great northern beans

1/3 cup

Green onions

2 cups

Iceberg lettuce

1

Lime, zest of

1/2 cup

Black olives

2

tubs Foods tableside chunky guacamole, Good

1/2 cup

Lime juice, fresh

1

bottle Taco sauce, mild red

1/8 tsp

Cayenne pepper

1 tbsp

Clean taco seasoning

1/2 tsp

Salt

3 tbsp

Olive oil

2 cups

Greek yogurt

1 1/2 cups

Mexican cheese blend

1/4 cup

Water to, thin