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Abuela's Calabasita

Phyllis Noland
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Sweet onion, thin sliced

2 cloves

garlic, crushed

2 tbsp

olive oil

Salt and pepper

2

yellow summer squash, sliced

2

zucchini squash, sliced

1 cup

fresh or frozen corn

1

small can (127 ml.) green chilies

1 cup

Queso Fresco, grated