INGREDIENTS
500 g
or about 1 pound dry pasta ((macaroni, scoobi doo, penne, etc.))
3 tbsp
butter
3
leeks (, washed and sliced)
2 cups
chopped broccoli
1/4 cup
butter
1/4 cup
flour
2 cups
milk
3 cups
grated mozzarella or Italian cheese blend
1 tsp
salt
1/2 tsp
ground black pepper