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Favoreats LLC

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Cheesy Leek and Broccoli Pasta Bake

Steve Cylka
  • 55 minutes
  • Serves 8

INGREDIENTS

500 g

or about 1 pound dry pasta ((macaroni, scoobi doo, penne, etc.))

3 tbsp

butter

3

leeks (, washed and sliced)

2 cups

chopped broccoli

1/4 cup

butter

1/4 cup

flour

2 cups

milk

3 cups

grated mozzarella or Italian cheese blend

1 tsp

salt

1/2 tsp

ground black pepper