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Baked Spaghetti

Ruth Koberna
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Ground beef

1 cup

Green pepper

1 cup

Onion

2 tsp

Oregano, dried

1 can

Tomatoes

1 can

Cream of mushroom soup, condensed

1 can

Ripe olives

12 oz

Spaghetti, cooked and drained

1 tbsp

Butter

2 cups

Cheddar cheese

1/4 cup

Parmesan cheese, grated

1/4 cup

Water

1 can

mushroom stems and pieces, drained