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Contest-Winning Cajun Cabbage

Bobbie Soileau
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1/2 tsp

Basil, dried

2

Garlic cloves

1

Green pepper, medium

1

Head cabbage, small

1

Onion, medium

1/2 tsp

Oregano, dried

1 can

Tomatoes and green chilies

4

drops Hot pepper sauce

1 can

Tomato sauce

1/2 cup

Rice, long grain

1/4 tsp

Black and cayenne pepper, white

1 tsp

Salt

1 cup

Colby cheese