INGREDIENTS
2 tbsp
olive oil
1/2
medium onion, thinly sliced (about 3/4 cup)
1
medium zucchini, thinly sliced (about 1 cup)
2 cloves
garlic, minced
1
medium tomato, seeded and diced (about 1/2 cup)
2 cups
packed baby spinach
Salt and pepper
2 cups
cooked spaghetti
2 tbsp
milk
8
large eggs, beaten
1/2 cup
shredded mozzarella
1/4 cup
grated Parmesan
2 tbsp
sliced fresh basil