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Pasta and Vegetable Frittata

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1/2

medium onion, thinly sliced (about 3/4 cup)

1

medium zucchini, thinly sliced (about 1 cup)

2 cloves

garlic, minced

1

medium tomato, seeded and diced (about 1/2 cup)

2 cups

packed baby spinach

Salt and pepper

2 cups

cooked spaghetti

2 tbsp

milk

8

large eggs, beaten

1/2 cup

shredded mozzarella

1/4 cup

grated Parmesan

2 tbsp

sliced fresh basil