INGREDIENTS
3/4 lb
Deli corned beef, good quality
1 handful
Parsley, fresh leaves
1 lb
Sauerkraut
1/4 cup
Deli mustard, spicy brown
1 lb
Cavatappi
3 tbsp
All-purpose flour
1 tsp
Paprika
1
Salt
2
slices Rye bread
3 tbsp
Butter plus some
1 cup
Cheddar, yellow
1 cup
Gruyere
2 cups
Milk
1 cup
Swiss cheese