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Vegetable Beef Pie with Cheesy Potato Topping

An Edible Mosaicâ„¢
  • 50 minutes
  • Serves 2 to 3

INGREDIENTS

1/2 lb

Ground beef, lean

1

8 oz/227 g) starchy potato, medium starchy

1

Carrot, medium

1

medium clove Garlic

1

Onion, medium

1 tsp

Parsley, fresh

1/4 cup

Peas, frozen

3/4 cup

Beef stock

1/2 tsp

Worcestershire sauce

1 tbsp

All-purpose flour

1/8 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Butter

1 tbsp

Castello alps selection hirten cheese

3 oz

Castello alps selection weissbier cheese

2 tbsp

Milk