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Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley

Rachael Ray : Food Network
  • 95 minutes
  • Serves 6

INGREDIENTS

12 oz

Ground beef

12 oz

Ground pork

1 tbsp

Coriander, ground

1 tbsp

Garlic, granulated

2

Onions, large

2 tbsp

Parsley, fresh

1

Egg, large

1 lb

Sauerkraut

1/3 cup

Ketchup

1/4 cup

Pickle relish

1 1/4 cups

Barley, pearled

1 1/2 tsp

Allspice, ground

1 tbsp

Black pepper, coarse

1

Black pepper, Ground

1/2 tsp

Cayenne pepper or ground red pepper

2

Kosher salt

1 tbsp

Paprika

1

Olive oil spray

3/4 cup

Breadcrumbs, plain

4 tbsp

Butter

1 cup

Sour cream

2 cups

Swiss cheese, grated