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Greek baked meatballs in tomato sauce (soutzoukakia)

The Hungry Bites
  • 65 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Beef, lean

1

Bay leaf

1

Garlic clove

1

Garlic clove, whole or minced

2

Onion, small

2 cups

Tomatoes

1

Egg

1/4 tsp

Cinnamon

1

Cinnamon stick

1/2 tsp

Paprika, sweet

1

Pepper

1/2 tsp

Salt, fine

1

Salt and pepper

1 tbsp

Sugar

5 tbsp

Olive oil

3/4 tsp

Cumin

1 1/2 cups

Bread crumbs

3/4 cup

Red wine, dry