Fish Tacos with Lime Salsa

INGREDIENTS

1/2 cup

sour cream ((or Greek yogurt))

1 tbsp

lime juice

large tomatoes, (diced)

1/2 tsp

salt

1/2 cup

red onion, (diced)

jalapeno, (seeds removed and diced)

2 tbsp

fresh cilantro, (chopped)

lime, (juiced (roughly 3 Tbsp juice))

1 tsp

cumin

1 tsp

onion powder

1/2 tsp

chili powder

1/2 tsp

paprika

1/2 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

ground black pepper

1 lb

white fish fillets ((halibut, grouper, cod), ½-¾ inch thick, skinned)

(6 inch) corn tortillas

1 1/2 cups

cabbage, (shredded)