INGREDIENTS
2
Chicken breasts (3/4 lb), boneless skinless
1/2
Avocado, medium pitted
1
Cilantro, fresh
2
Green onions
1/2 cup
Old El Paso™ refried beans
1
Old El Paso™ thick 'n chunky salsa
1
package Old El Paso™ chicken taco seasoning mix
2 tbsp
Vegetable oil
8
Slider buns
2
slices (1 oz each) monterey jack cheese
1 tbsp
Butter