INGREDIENTS
3
Beets, small red
1
Blood orange
1
Fennel, bulb
3
Golden beets, small
4 cups
Greens, mixed
2
Valencia oranges
1 tbsp
Dijon or honey mustard
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1 tbsp
Apple cider vinegar
1/4 cup
Olive oil plus more
2 tbsp
Pistachios
1
Ruby red grapefruit, peel removed and thinly sliced into rounds