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Vietnamese Hot Dog

Tara Noland
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

sugar

1/2 tsp

salt

1/2 cup

white vinegar

1 cup

finely julienned carrots or shredded

3 tbsp

mayonnaise

1 tbsp

Sriracha sauce

1 tsp

lemon juice

Cucumber, julienned

Sweet white onion, sliced

Cilantro

4

all beef hot dogs

4

hot dog buns