Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Pork tenderloins
1/2 cup
Bonne maman apricot preserves
1 1/2 cups
Ketchup or tomato sauce
1 tbsp
Mustard, prepared
2 tsp
Black pepper, ground
4 tbsp
Brown sugar, dark
1 tsp
Hungarian paprika
1 tbsp
Salt
1/2 cup
Apple cider vinegar