Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Pork tenderloin
1 tbsp
Garlic
3 cups
Seasonal vegetables
1/2 cup
Blackberry preserves, seedless
1 tsp
Black pepper, freshly cracked
2 tbsp
Brown sugar
1/2 tsp
Cornstarch
1/4 cup
Kosher salt
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1/4 cup
Red wine vinegar
1 tbsp
Butter, unsalted
1 cup
Ice cubes
1 1/4 cups
Wine
3 cups
Water
1
To 2 roasted jalapeos, seeded, minced