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Tangy Slow-Cooker Pickled Pepper Pork Melts

Cindy Rahe
  • 375 minutes
  • Serves 6

INGREDIENTS

3 lb

Pork, boneless country-style ribs

2 cloves

Garlic

1/2

Onion

1 tsp

Oregano, dried leaves

1/3 cup

Progresso unsalted chicken broth

1/2 tsp

Pepper

1/3 cup

Pickled pepper liquid

1 cup

Pickled peppers, such as

1 tsp

Salt

6

Sandwich rolls

6

slices Pepper jack cheese