INGREDIENTS
1/4
lbs bacon (cut into ½” pieces)
4 tbsp
unsalted butter
1
large yellow onion (diced)
3 tbsp
minced garlic
1/2 cup
white wine
28 oz
can diced tomatos
2 tbsp
worcestershire sauce
1/2 cup
chicken stock
1 tbsp
cayanne pepper
1 tbsp
granulated garlic
1 tbsp
cumin
1 tbsp
dried basil
1 tbsp
dried oregano
1 tbsp
black pepper
1 tbsp
paprika
2 tbsp
dried thyme
1 tsp
ground cinnamon
1 tsp
fine sea salt
2
lbs shrimp (peeled, deveined, and butterflied)
1 tbsp
olive oil
1 cup
thinly sliced green onions
1 cup
heavy cream
8
ciabatta rolls (split)
garlic butter - as needed
1/4 cup
chopped cilantro
3 tbsp
shredded basil