INGREDIENTS
2
Chicken breasts (about 2 1/2 pounds), large bone-in skin-on
2
Celery stalks
2 tbsp
Chives, fresh
1 cup
Grapes, red seedless
2 tsp
Lemon juice
1/4 cup
Mayonnaise
2
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
6
slices Wheat bread, soft
2 tbsp
Butter, unsalted