INGREDIENTS
2
soft French bread loaves, cut in half and sliced in half horizontally
1 tbsp
olive oil, divided
1/2 cup
yellow mustard
24
Swiss cheese slices
1 1/2 lb
fully cooked sliced pork roast
3/4 lb
fully cooked sliced smoked ham
2 1/2 cups
dill pickle chips, plus 4 teaspoons pickle juice (from 1 [24-oz.] jar)