INGREDIENTS
1/2 cup
Basil, fresh leaves
1
Onion, diced (about 2 cups), large
2
Plum tomatoes
1
Red bell pepper, seeded and diced (about 1 cup), medium
1
Zucchini, medium
2 cups
Chicken or vegetable broth, low-sodium
1
Black pepper, Freshly ground
3/4 tsp
Salt
1 tbsp
Olive oil
2 cups
Milk, nonfat
4 cups
Fresh corn kernels or 2 (10-ounce) packages frozen, thawed